LAST CALL: Four spaces left for plant-based tasting event today!

A lit chalice surrounded by vines with a pumpkin and a bunch of grapes.As a final reminder, the UU Plant-Based Eating Club is pleased to invite you to a fun event tomorrow, Sunday Nov. 12, at 3:00 in the FUUSN kitchen. If you have ever been curious about plan-based substitutes, now is your chance to try them! Details are below.

At this interactive event, you can try plant-based analogs to some common animal-based foods. Many people have expressed an interest in trying plant-based versions of their favorite foods, but may not be ready to buy / prepare all the different options to see what they like. At this event, we will prepare and sample various plant-based burgers, cheeses, eggs, yogurt, and bacon and give everyone a chance to weigh in on what they like. We will incorporate both pre-packaged foods that are generally available in the grocery store, and also homemade versions that in most cases are more whole-food based as opposed to processed. Please show up with an appetite and a sense of adventure!

Date: Sunday, Nov. 12
Time: 3:00 – 5:00
Location: FUUSN kitchen and Alliance Room
For more information and to RSVP: